Mediterranean Culture & Cuisine Immersion Workshop

The Mediterranean Culture Cuisine Immersion Workshop will provide a unique Experiential Learning for Experience for Food, Nutrition & Health Professionals. The workshop will take place in Crete, Greece between June 15 – 21, 2015.

Cretan CousineDuring the Workshop, the participants will be introduced to the “food as medicine” concept during cooking classes with professional chefs and presentations by health professionals and alternative medicine practitioners. In addition, they will be able to explore the region during private, expert-guided tours of archaeological sites, natural parks/botanical hikes, organic farms, olive oil factories and wineries.

A tentative list of the Workshop’s teachers includes:

This is a Responsible Travel in Action program. Workshop attendees have a rare and beneficial opportunity to discover Crete’s heritage in the company of resident-specialists, while supporting community-run preservation initiatives. If you are interested you should hurry; there are just 20 seats available!

The workshop is organized by:

You can find more information about the registration at

Leave a Comment.

Can you prove that you are not a bot? * Time limit is exhausted. Please reload CAPTCHA.