As mentioned in an earlier post, Agroknow participates in the Horizon 2020 EU-funded CAPS project, namely CAPSELLA. CAPSELLA project aims at developing novel ICT solutions tailored to the needs and requirements of farmers’ local communities and networks and other actors engaged in agrobiodiversity To do so, CAPSELLA use a strong bottom-up participatory approach, elicited through physical meetings with local communities and a dedicated online platform. In CAPSELLA, farmers’ local communities and networks interact with agroecology, agri-food and ICT experts to test, validate and select the innovative applications and tools best suited to their needs.
In this post, we are going to learn about Sarantoporo.gr, a very active and promising community in Northern Greece that promote sustainable development in the remote, isolated, mountainous region of Elassona municipality and it participates also at NetCommons, another CAPS EU funded project under Horizon 2020.… Click to read the full post
As mentioned in an earlier post, the European Commission has launched the Collective Awareness Platforms for Sustainability and Social Innovations (CAPS), platforms that aim to combine data of interest to specific communities, such as social media, distributed knowledge as well as data from real environments (Internet of Things) in order to create awareness of problems and possible solutions requesting collective efforts, enabling new forms of social innovation. To this context, many CAPS projects are activated in various thematic areas, like CAPSELLA where Agroknow is a part of the project consortium. In this post, we are going to learn more about two other CAPS projects (MAZI, NetCommons) through our interview with Panayotis Antoniadis, Senior Researcher at ETH Zurich and co-founder of the nonprofit organization nethood.org.… Click to read the full post
The role of local communities in the development and maintenance of traditional, local knowledge is priceless. Different practices, assets and approaches are available at a local/regional level and exhibit both differences and similarities with the ones available in local communities in other locations. This is a highly important aspect in the agrifood sector where various related use cases exist, such as in the case of the preservation of local plant (and animal) varieties and breeds, agricultural practices adapted to local micro-environments, food production processes adapted to the specific needs of rural population in specific contexts etc.
Such knowledge reflects on the lifestyle, food production and consumption patterns and its accumulation is based on participatory democratic processes, passing from one generation to the other, openly shared among the community members.… Click to read the full post