Food security is one of the hottest topics nowadays; with a constantly growing population that is expected to reach (and even exceed) 9 billion by 2020, and the traditional food production systems reaching their limits, new, innovative ways need to be followed in order to ensure that there will be enough food for everyone in the upcoming years. What is strange is that at the same time, huge amounts of food are going to waste on a daily basis; in EU alone, more than 100 million tones of food are going to waste annually.
Intensive and industrial agriculture exhibit higher yields of cultivated crops but the price is high: The (increasingly high) use of pesticides, insecticides, herbicides and fertilizers, among other chemicals, has its toll on the ecosystems, flora and fauna at a small and larger scale.… Click to read the full post
For those interested in submitting a proposal in the next Horizon 2020 calls on Blue Growth, Sustainable Food Security & Innovative, Sustainable and Inclusive Bioeconomy they have to hurry; these calls have a deadline on 11/6/2015, so in less than one month.
Agro-Know has a long experience in the aforementioned thematic areas, through its involvement in related projects and initiatives; for example, as regards the Blue Growth, we were involved in the iMarine project (mostly through our agINFRA FP7 project as well as the role of our CEO Nikos Manouselis in iMarine’s advisory board) while our collaboration with the Hasselt University (Belgium) during the VOA3R ICT-PSP project brought our attention to the wealth of bibliographic data available in the oceanography, marine science, fisheries and aquaculture context through the OceanDocs repository (among others).… Click to read the full post