Collective Awareness Platforms for Sustainability and Social Innovation

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The role of local communities in the development and maintenance of traditional, local knowledge is priceless. Different practices, assets and approaches are available at a local/regional level and exhibit both differences and similarities with the ones available in local communities in other locations. This is a highly important aspect in the agrifood sector where various related use cases exist, such as in the case of the preservation of local plant (and animal) varieties and breeds, agricultural practices adapted to local micro-environments, food production processes adapted to the specific needs of rural population in specific contexts etc.

Such knowledge reflects on the lifestyle, food production and consumption patterns and its accumulation is based on participatory democratic processes, passing from one generation to the other, openly shared among the community members.… Click to read the full post