IMMANA funds agriculture for improved nutrition & health: Open access/data requirements

IMMANA_logoAndText

IMMANA_logoAndTextThe Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH) is coordinating a new research partnership funded by the UK Department for International Development (DFID), called Innovative Metrics and Methods for Agriculture and Nutrition Actions (IMMANA).

The aim of IMMANA is “to accelerate the development of a robust scientific evidence base needed to guide changes in global agriculture to feed the world’s population projected to hit nine billion by 2050 in a way that is both healthy and sustainable“. In order to achieve this, IMMANA is working on four different but closely related activities:

1) Develop scientific evidence to inform effective policies and investments in agriculture for improved nutrition and health;

2) Engage with the research community to stimulate development of innovative methodological approaches and novel metrics;

3) Train young researchers in developing and applying cutting-edge methods;

4) Strengthen international interdisciplinary research collaborations for evidence-based policy making and programme design.… Click to read the full post

Open data on what people eat?

An example of an indicator: % of households in a country consuming iodised salt. Not much data there...

I received an interesting question from some good colleagues in the Global Open Data for Agriculture and Nutrition (GODAN) initiative: can we have access to data about what people eat? The question originally focused on whether there exists a central database and/or very large dataset (including multiple years/countries) capturing what people eat.  This means not just caloric consumption per person, but what they actually consume.  For example – today I have consumed a small apple, half small melon, 5 pieces bacon. This got me into a little bit of thinking: do we have access to such data? And from what type of sources?… Click to read the full post

Some thoughts on the joint CIARD/GODAN consultation meeting

CIARD-GODAN-consultation

CIARD-GODAN-consultationThe 1st joint CIARD/GODAN Consultation meeting took place between 22-24/4/2014 at the FAO Headquarters at Rome, Italy. This was an invitation-only meeting, aiming to bring together people from the CIARD initiative as well as the GODAN (Global Open Data for Agriculture and Nutrition) representatives in order to investigate the opportunities for close collaboration. In this context, having three members of the Agro-Know team participating (Nikos Manouselis, Effie Tsiflidou and me) was a significant privilege and we tried to make the most out of it.

In my opinion, one of the biggest success of the meeting was the fact that it managed to bring together so many policy and decision makers, initiative and community leaders etc., who sat at the same table and tried to explore  ways of collaboration between these two large-scale initiatives.… Click to read the full post